1. Public Perception Is Changing Fruit Juice
Recent years have seen a growth in health-conscious thinking and food choices, so the beverage industry has had to adjust its standards and raise the bar on production. While sterilization measures and contamination evaluations have always been a part of the process, new public interests have encouraged more brands to limit their use of preservants and non-natural substances, such as colorants.
In a world that is increasingly interested in alternatives such as raw juice and other nutrient-rich options, brands are in a unique position to evolve their drinks without changing their base qualities.
2. Color Measurement Is Key in Gaining Consumer Interest
While people are looking for healthier, more attractive juice drinks, they still want these beverages to look the same as they always have. Offering lemon juice that is too dark in color or orange juice that is more transparent can lead consumers to believe that your product is of inferior quality compared to your competition, even when the truth is quite the opposite.
Though some variance is expected, too much difference affects consumer interest and your bottom line. A spectrophotometer can assist you in maintaining consistent coloration and flavor throughout your products.